Recipe: Creamy Salmon Soup with Mustard Greens

Serves: 4-5

Ingredients:

• 1 large onion
• ½ bunch mustard greens
• 2 Tbsp olive oil
• 10 to 12 oz baked salmon
• 1 small daikon radish
• 3 Tbsp lemon to taste
• 1 carrot
• 1 tsp fresh dill, chopped
• 5 cups water

Directions:

1. Saute onion with olive oil
2. Add daikon radish and carrot, sauté for a few minutes
3. Add dill and keep sautéing
4. Add mustard greens and sauté another minute
5. Add water, bring to boil, and cover. Simmer for 15 minutes
6. Transfer soup to the blender, add baked salmon, and blend
7. Return to pot and cook 10 more minutes
8. Squeeze lemon juice into the soup before serving
9. Sprinkle with fresh dill

Optional:

For vegan variation, use 8 oz tofu instead of salmon

*used with permission from IIN.

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